Traditional Clay Round Tawa Medium with free Ash Powder

Made from Pure Alluvial Soil containing rich river silts which is the most natural form of clay and helps our products become more durable, resist temperature & water absorbency. This clay is more porous but also not permeable at the same time What is a Mud Frying Tawa? It’s actually one of the traditional cooking vessels made out of earthen clay that has been put in great use in India. Make chapatis in it and also use it for fry food because of which they even have an add-on benefit for your health as it controls the use of oil thereby reducing the fat content in food. The Convex shape of the Tawa help to keeps a moderate amount of liquid within it while cooking/shallow frying.

Expected delivery: Wednesday, 12th February 2025

Colour: brown

Features

100% handmade product and eco-friendly.
Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.
Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.
The porous nature of clay pot retains the moisture and aroma.
It's seasoned, so you don’t have to worry about any pre-processing.
It is a handmade product therefore size and shape may slightly vary.

FAQs

what are the benefits of clay pots ?

• This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It is a safe and healthy choice for all of us.
• Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating which helps retain all the natural vitamins and minerals of the food.
• Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
• Compatible with gas stoves, microwave ovens & traditional chulhas. Don't heat the pots empty, if youare preparing curry add the oil first then heat the pot.
• Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean ?

• Use soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders.
• Ash powder/ Salt can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
• Never use soap or detergent because the porous nature of clay will absorb the soap.
• After washing, make sure to store your earthenware in dry and well-ventilated areas.

How to season clay pots ?

• Step 1 - First rinse and wash it well. Use a coconut scrubber.
• Step 2- Scrub it well, rinse and wash the claypots well.
• Step 3- After washing, soak the claypots in plain water for 1 day.
• Step 4- Next day again scrub and wash it, soak in starch water (rice cooked water) or rice washed water for 3 days. Daily make it a point to change the starch water.
• Step5- Wash it again sun dry it.Now add ghee or coconut oil.
• Step 6- Spread it well on both the sides back and top.Sun dry it for 2 -3 hrs until the oil is completely absorbed and is dry.Now add ghee or coconut oil,switch on the stove.
• Step 7- Add 1-2 tbsp grated coconut and saute it well so that the coconut and oil spreads all over the inside of the pan. Sauté until golden.
• Step 8- Now remove the coconut add water along with turmeric powder let it come to a boil.Switch off and dry under the sun.Now your claypots are ready to use.

Reviews

View All (3)

athira

Good product and I really like retain the longer period heat.

Place: kerala

Purchased on: 14 Jul 2023
PRABHAKARAN

quality product well packed.thank you net shoppi

Place: tamilnadu

Purchased on: 20 Jun 2023
AJISHA

The pot are very nice and sturdy
It gives a very nice flavor to the dishes. Would 100% recommended them.

Place: hyderabad

Purchased on: 11 Apr 2023