Traditional Clay frying pan with handle Brown Medium with free Ash Powder

Made from Pure Alluvial Soil containing rich river silts which is the most natural form of clay and helps our products become more durable, resist temperature & water absorbency. This clay is more porous but also not permeable at the same time. Clay Pots are recommended for preparations that demand a lot of care and attention like the shallow fry preparations, as food never sticks to the bottom of the pan even if you forget/leave the dish unattended. Further, it takes a very less amount of oil to cook/fry making it a healthier choice. In a nutshell, switching to Clay Pots is ideal for the health and well-being of your family.

Expected delivery: Sunday, 8th June 2025

Colour: Muddy Brown

Features:

100% hand made product and eco-friendly.
Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.
Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.
The porous nature of clay pot retains the moisture and aroma.
It is a handmade product therefore size and shape may vary slightly.
It's seasoned, so you don’t have to worry about any pre-processing.
Before using, wash it thoroughly with plain water.
Dimensions: D: 12-13 x C: 28-30 x W: 1-1.2 kg x L: 1.8 - 2 liter.

FAQs

What are the benefits of earthen cookware?

This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It is a safe and healthy choice for all of us.
Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating which helps retain all the natural vitamins and minerals of the food.
Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
Compatible with gas stoves, microwave ovens & traditional chulhas. Don't heat the pots empty, if you are preparing curry add the oil first then heat the pot.
Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean

Use soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders.
Ash powder/ Salt can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it
using a scouring pad. Rinse the pot with warm water and allow it to dry.
Never use soap or detergent because the porous nature of clay will absorb the soap.
After washing, make sure to store your earthenware in dry and well-ventilated areas.

How to season clay pots ?

Step 1- First rinse and wash it well. Use a coconut scrubber.
Step 2- Scrub it well, rinse and wash the clay pots well.
Step 3- After washing, soak the claypots in plain water for 1 day.
Step 4- Next day again scrub and wash it, soak in starch water (rice cooked water) or rice washed water for 3 days.
Daily make it a point to change the starch water.
Step 5- Wash it again sun dry it. Now add ghee or coconut oil.
Step 6- Spread it well on both the sides back and top. Sun dry it for 2 -3 hrs until the oil is completely absorbed and
is dry. Now add ghee or coconut oil, switch on the stove.
Step 7- Add 1-2 tbsp grated coconut and sauté it well so that the coconut and oil spreads all over the inside of the
pan. Sauté until golden.
Step 8- Now remove the coconut add water along with turmeric powder let it come to a boil. Switch off and dry
under the sun. Now your clay pots are ready to use.