Curry Clay Pot Round Black

Features

• 100% handmade product. No chemicals are used.
• It is a handmade product therefore size and shape may slightly vary.
• The porous nature of the clay pot retains the moisture and aroma.
• It's seasoned, so you don’t have to worry about any pre-processing.

Benefits :

• This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It is a safe and healthy choice for all of us.
• Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating which helps retain all the natural vitamins and minerals of the food.
• Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
• Compatible with gas stoves, microwave ovens & traditional chulhas. Don't heat the pots empty, if u r preparing curry add the oil first then heat the pot.
• Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean:

• Use soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders.
• Ash powder/ Salt can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
• Never use soap or detergent because the porous nature of clay will absorb the soap.
• After washing, make sure to store your earthenware in dry and well-ventilated areas.