Rice clay pot deep burned black Small with free Ash powder

Made from Pure Alluvial Soil containing rich river silts which is the most natural form of clay and helps our products become more durable, resist temperature & water absorbency. This clay is more porous but also not permeable at the same time. Cooking rice in a clay pot has its own advantages. Apart from the fresh and pleasant aroma of the boiling rice; slow cooking helps in preserving the nutrients and nutritional value is further improved as nutrients from the clay enter the preparation. Moreover, the rice cooked in a clay pot has a lesser fat content.

Expected delivery: Wednesday, 12th February 2025

Colour: Black

Features

100% handmade product. No chemicals are used.
It is a handmade product therefore size and shape may slightly vary.
The porous nature of the clay pot retains the moisture and aroma.
It's seasoned, so you don’t have to worry about any pre-processing.

FAQs

What are the benefits of using clay pot for cooking?

• This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It is a safe and healthy choice for all of us.
• Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating which helps retain all the natural vitamins and minerals of the food.
• Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
• Compatible with gas stoves, microwave ovens & traditional chulhas. Don't heat the pots empty, if you are preparing curry add the oil first then heat the pot.
• Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean and store the clay pots?

• Use soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders.
• Ash powder/ Salt can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
• Never use soap or detergent because the porous nature of clay will absorb the soap.
• After washing, make sure to store your earthenware in dry and well-ventilated areas.

How to season claypot?

• Step 1 - First rinse and wash it well. Use a coconut scrubber.
• Step 2- Scrub it well, rinse and wash the claypots well.
• Step 3- After washing, soak the claypots in plain water for 1 day.
• Step 4- Next day again scrub and wash it, soak in starch water (rice cooked water) or rice washed water for 3 days. Daily make it a point to change the starch water.
• Step5- Wash it again sun dry it. Now add ghee or coconut oil.
• Step 6- Spread it well on both the sides back and top. Sun dry it for 2 -3 hrs until the oil is completely absorbed and is dry.Now add ghee or coconut oil,switch on the stove.

Reviews

View All (3)

nishana

Awesome product with reasonable price & good quality. Trustable seller. Superfast delivery by netshoppi. Delivered the product on time and the packing was mind blowing. How carefully they packed the item. My rateing: 5/5

Place: maharashtra

Purchased on: 16 Jun 2023
sanjana nair

I am really impressed with their packaging delivery and quality also good. we are really happy with this product thank you net shoppi ❣️????

Place: KERALA

Purchased on: 12 May 2023
sreeja swaminathan

Genuine product very useful.

Place: tamilnadu

Purchased on: 07 Apr 2023