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(Salt/pickle)kitchen storage traditional clay pot

INR 0

Made from Pure Alluvial Soil containing rich river silts which is the most natural form of clay and helps our products become more durable, resist temperature & water absorbency. This clay is more porous but also not permeable at the same time When stored in the mud pot the wholesome goodness of the products like tamarind, pickles, salt is further improved, and it gets its natural taste and flavor.

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Colour: Brown

Features

100% handmade product. No chemicals are used.
It is a handmade product therefore size and shape may slightly vary.
The porous nature of the clay pot retains the moisture and aroma.

FAQs

what are the benefits of clay pots ?

This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It is a safe and healthy choice for all of us.
Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating which helps retain all the natural vitamins and minerals of the food.
Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
Compatible with gas stoves, microwave ovens & traditional chulhas. Don't heat the pots empty, if u r preparing curry add the oil first then heat the pot.
Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean ?

Use soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders.
Ash powder/ Salt can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
Never use soap or detergent because the porous nature of clay will absorb the soap.
After washing, make sure to store your earthenware in dry and well-ventilated areas.

How to season clay pots ?

• Step 1 - First rinse and wash it well. Use a coconut scrubber.
• Step 2- Scrub it well, rinse and wash the claypots well.
• Step 3- After washing, soak the claypots in plain water for 1 day.
• Step 4- Next day again scrub and wash it, soak in starch water (rice cooked water) or rice washed water for 3 days. Daily make it a point to change the starch water.
• Step5- Wash it again sun dry it.Now add ghee or coconut oil.
• Step 6- Spread it well on both the sides back and top.Sun dry it for 2 -3 hrs until the oil is completely absorbed and is dry.Now add ghee or coconut oil,switch on the stove.
• Step 7- Add 1-2 tbsp grated coconut and saute it well so that the coconut and oil spreads all over the inside of the pan. Sauté until golden.
• Step 8- Now remove the coconut add water along with turmeric powder let it come to a boil.Switch off and dry under the sun.Now your claypots are ready to use.

Reviews

View All (3)

naresh

good quality product and nice packing .

Place: gujarat

Purchased on: 21 Jun 2023
vrindha krishnakumar

Amazing pot just like in the plc..

Place: kerala

Purchased on: 18 May 2023
deepthi shankar

These pot are made from unglazed natural clay that allows the curd to breathe and stay fresh for a longer period of time.

Place: tamilnadu

Purchased on: 10 Apr 2023