Deep Burned clay kal chatti Medium sized with free Ash Powder

INR 720 INR 800
1 offer is applied !

Made from pure alluvial soil containing rich river silt, which is the most natural form of clay, it helps our products become more durable and resist temperature & water absorbency. This clay is more porous but not permeable. Kalchatti is ideal for cooking a wide range of Indian and Western dishes. It is naturally non-stick. Can cook using little to no oil. Most of the steam, moisture, & oils in the food remain in the pot, so a lot of times little to no additional oil or liquids are required. Also, by the time your pot is fully seasoned, it is also naturally non-stick. It is safe to cook on a gas stove or on a wood fire.

Expected delivery: Wednesday, 12th February 2025

Colour: black

Features

100% handmade product. No chemicals are used.
It is a handmade product therefore size and shape may slightly vary.
The porous nature of the clay pot retains the moisture and aroma.

FAQs

what are the benefits of clay pots ?

• This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It is a safe and healthy choice for all of us.
• Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating which helps retain all the natural vitamins and minerals of the food.
• Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
• Compatible with gas stoves, microwave ovens & traditional chulhas. Don't heat the pots empty, if youare preparing curry add the oil first then heat the pot.
• Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean ?

• Use soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders.
• Ash powder/ Salt can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
• Never use soap or detergent because the porous nature of clay will absorb the soap.
• After washing, make sure to store your earthenware in dry and well-ventilated areas.

How to season clay pots ?

• Step 1 - First rinse and wash it well. Use a coconut scrubber.
• Step 2- Scrub it well, rinse and wash the claypots well.
• Step 3- After washing, soak the claypots in plain water for 1 day.
• Step 4- Next day again scrub and wash it, soak in starch water (rice cooked water) or rice washed water for 3 days. Daily make it a point to change the starch water.
• Step5- Wash it again sun dry it.Now add ghee or coconut oil.
• Step 6- Spread it well on both the sides back and top.Sun dry it for 2 -3 hrs until the oil is completely absorbed and is dry.Now add ghee or coconut oil,switch on the stove.
• Step 7- Add 1-2 tbsp grated coconut and saute it well so that the coconut and oil spreads all over the inside of the pan. Sauté until golden.
• Step 8- Now remove the coconut add water along with turmeric powder let it come to a boil.Switch off and dry under the sun.Now your claypots are ready to use.