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Healthy Digestion

Triphala is the combination of Amla, Haritaki and Bibhitaki (combination of three fruits). Triphala is a gentle laxative that can help relieve constipation, improve gut health and promote regular bowel movements. It also aids in better nutrient absorption and detoxification. It helps to overcome skin rashes, acne, uneven skin tone. Triphala has been shown to have antioxidant and anti-inflammatory properties which may help protect the kidney from damage caused by oxidative stress and inflammation. Triphala helps to rebuild skin protein and retain moisture in the skin, in addition to combatting inflammation and oxidative injury. Triphala highlight the individual benefits of Amla (immunity, digestive health), Bibhitaki (detoxification, respiratory support), and Haritaki (digestive health, vitality).Triphala can contribute to weight loss by aiding digestion, boosting metabolism, and reducing cravings. Type 2 diabetes are likely to have high postprandial blood glucose levels, especially after consuming carbohydrates. Elevated blood glucose results from the breakdown of carbohydrates by the digestive enzymes, alpha-amylase and alpha-glucosidase, and the reduced ability of cells to take in glucose from the blood. Triphala may exert actions similar to diabetic pharmaceutical drugs by inhibiting digestive enzymes and may decrease absorption of glucose through inhibition of glycolytic enzymes, thereby reducing blood glucose levels. One study demonstrated the inhibitory potential of Triphala on pancreatic glycolytic enzymes, namely alpha-amylase and alpha-glucosidase, which break down larger polysaccharides into glucose molecules that enter the blood stream. Triphala is a powerful herb to address imbalances in the gastrointestinal tract and cardiovascular system . Triphala has a differential modulatory effect on normal and cancer cell lines. Triphala induces cytotoxicity in cancer cells, which showed increases in intracellular reactive oxygen species, but not normal cells.

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